Thematic Issue on Biofilms: Microbial Works of Art

SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture Tiny microbes, big yields: enhancing food crop production with biological solutions P. Trivedi, P. M. Schenks, M. D. Wallenstein and B. K. Singh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 999 Increased nutritional value in food crops N. Goicoechea and M. C. Antol ın . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1004 Beneficial microbial signals from alternative feed ingredients: a way to improve sustainability of broiler production? F. Van Immerseel, V. Eeckhaut, R. J. Moore, M. Choct and R. Ducatelle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1008 Biofloc technology application in aquaculture to support sustainable development goals P. Bossier and J. Ekasari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1012 Microalgae, old sustainable food and fashion nutraceuticals J. L. Garcia, M. de Vicente and B. Gal an . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1017 Hunger and microbiology: Is a low gastric acid-induced bacterial overgrowth in the small intestine a contributor to malnutrition in developing countries? S. A. Sarker, T. Ahmed and H. Br€ ussow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1025